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Canning Recipes

🧈 Buttery Sourdough Discard Biscuits

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Introduction

There is something deeply comforting about the smell of warm biscuits coming out of the oven. The soft texture, golden top, and buttery flavor make them a perfect treat for any time of the day. When these biscuits are made with sourdough discard, they become even more special. Sourdough discard gives the biscuits a light tangy flavor that balances the buttery richness. It is an excellent way to use the leftover starter from your sourdough baking routine instead of throwing it away. These Buttery Sourdough Discard Biscuits bring together the best of both worlds — the flakiness of classic biscuits and the unique taste of sourdough.

People love these biscuits because they are warm, tender, and filled with flavor. The sourdough discard adds a slight depth and character that makes them more delicious than regular biscuits. They are perfect for breakfast with jam, honey, or butter, or as a savory side dish with soups, stews, or fried chicken. Many bakers enjoy the idea that they can turn something that might be wasted into something so comforting. It feels good to know that you are using every bit of your sourdough starter in a creative and tasty way.

This recipe is perfect for those cozy mornings when you want to make something homemade but simple. It also fits beautifully for Sunday brunches, family dinners, or holidays when you want to impress your loved ones with homemade goodness. The buttery taste melts in your mouth and brings a sense of joy and warmth to your kitchen. Whether you are new to baking or a regular sourdough baker, these biscuits are easy to make and rewarding to eat. They represent the perfect mix of sustainability, taste, and comfort that makes home baking so enjoyable.


Ingredients You Will Need

To make these delicious Buttery Sourdough Discard Biscuits, you will need simple ingredients that you might already have at home. Here is the full list with clear measurements.

  • 2 cups all purpose flour

  • 1 tablespoon baking powder

  • ½ teaspoon baking soda

  • 1 teaspoon salt

  • 1 tablespoon sugar (optional for a slightly sweet touch)

  • ½ cup cold unsalted butter (cut into small cubes)

  • 1 cup sourdough discard (unfed starter)

  • ½ cup cold buttermilk (or regular milk with a squeeze of lemon juice)

  • 1 tablespoon melted butter (for brushing on top before baking)


Step by Step Method

Follow these easy and clear steps to make soft, buttery, and flavorful sourdough discard biscuits. Even if you are a beginner, this method will help you bake like a pro.

Step 1: Prepare Your Ingredients

Before you start mixing, gather all your ingredients and preheat your oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper so the biscuits do not stick. Make sure your butter and buttermilk are cold because cold ingredients help the biscuits become flaky and tender.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, add the flour, baking powder, baking soda, salt, and sugar. Use a whisk or spoon to combine them evenly. This step helps to distribute the baking agents properly so the biscuits rise evenly.

Step 3: Add the Cold Butter

Now add the small cubes of cold butter into the bowl with the flour mixture. Use your fingertips or a pastry cutter to mix the butter into the flour until it looks like coarse crumbs. You can also use two forks for this step if you do not have a pastry cutter. The goal is to keep small pieces of butter in the dough, as they create flaky layers when baked.

Step 4: Mix in the Sourdough Discard

Add the sourdough discard into the bowl and gently fold it in with a spoon or spatula. Do not mix too much; just combine it enough so it starts coming together. The sourdough discard adds a beautiful flavor and slight tang to the biscuits.

Step 5: Add the Buttermilk

Pour in the cold buttermilk and stir gently until the dough just comes together. The dough should be slightly sticky but manageable. If it feels too dry, add a little more buttermilk, one tablespoon at a time. If it feels too wet, sprinkle a little extra flour.

Step 6: Shape the Dough

Lightly flour your work surface and place the dough on it. Gently pat the dough into a rectangle that is about one inch thick. Fold the dough over itself three or four times to create layers. This folding process helps the biscuits become light and flaky. After folding, pat it down again to about one inch thick.

Step 7: Cut the Biscuits

Use a biscuit cutter or a round glass to cut out the biscuits. Press straight down without twisting so they rise evenly. Place each biscuit on the prepared baking sheet, close together but not touching. Gather any remaining dough scraps, gently press them together, and cut more biscuits.

Step 8: Brush with Butter

Brush the tops of the biscuits with melted butter before baking. This gives them a shiny golden color and extra buttery taste.

Step 9: Bake

Place the baking sheet in the preheated oven and bake for 12 to 15 minutes, or until the biscuits are golden brown on top and puffed up. The smell that fills your kitchen will be irresistible.

Step 10: Serve Warm

Remove the biscuits from the oven and let them cool slightly before serving. Enjoy them warm with butter, honey, jam, or alongside your favorite meal. They taste best when eaten fresh, but you can store leftovers in an airtight container for up to two days.


Why This Recipe Is Special

These Buttery Sourdough Discard Biscuits are special for many reasons. The first is that they turn what could be kitchen waste into something delicious. Many people who bake sourdough bread often have leftover discard that they do not know what to do with. Instead of throwing it away, this recipe helps you make something delightful from it. It feels satisfying to know that every bit of your sourdough starter is being used to create food that your family and friends can enjoy.

Another reason these biscuits are special is their incredible texture and flavor. The sourdough discard adds a gentle tang that balances the buttery taste perfectly. It gives the biscuits a richer and more complex flavor compared to traditional ones. The cold butter in the dough creates flaky layers, making each bite soft on the inside and slightly crisp on the outside. The combination of these textures makes them perfect for both sweet and savory pairings.

From a health point of view, using sourdough discard can be beneficial because it contains natural fermentation properties. Although the biscuits are a treat, the sourdough starter adds a touch of natural acidity that can make them easier to digest for some people. These biscuits are also made from simple, real ingredients without any artificial additives. That means you are feeding your body with wholesome homemade food instead of store bought biscuits filled with preservatives.


Extra Tips for Better Taste

  1. Keep everything cold – The secret to flaky biscuits is cold butter and cold milk. If your kitchen is warm, you can even chill your flour bowl before starting.

  2. Do not overmix the dough – Mix just until everything comes together. Overmixing can make the biscuits dense and tough.

  3. Fold the dough for layers – Folding the dough a few times creates beautiful flaky layers when baked.

  4. Use a sharp cutter – Press straight down instead of twisting. Twisting seals the edges and prevents the biscuits from rising properly.

  5. Add cheese or herbs – For a fun twist, you can add shredded cheddar cheese, garlic powder, or chopped herbs like rosemary or chives to the dough.

  6. Brush with extra butter – When the biscuits come out of the oven, brush them again with melted butter for extra shine and flavor.

  7. Use sour cream instead of milk – If you want richer biscuits, you can replace part of the buttermilk with sour cream.

  8. Reheat leftovers properly – To make leftover biscuits taste fresh again, warm them in the oven at 350 degrees for a few minutes before serving.


Final Thoughts

There is something magical about baking your own biscuits at home, especially when they come out soft, golden, and full of flavor. These Buttery Sourdough Discard Biscuits are more than just a recipe; they are a way to bring comfort, warmth, and sustainability to your kitchen. Each bite carries a rich buttery flavor and a gentle sourdough tang that makes you want to reach for another one. They are perfect for breakfast, lunch, or dinner, and pair well with almost anything.

What makes them even more wonderful is the idea behind them. You take something that might have been wasted and turn it into something that brings joy. That is the heart of good home cooking. You can share these biscuits with family and friends or simply enjoy them with a cup of tea while relaxing at home. No matter how you serve them, they are sure to bring smiles to everyone around the table.

So the next time you feed your sourdough starter and have some discard left, remember this recipe. It is simple, satisfying, and guaranteed to fill your home with the smell of warm buttery goodness. Baking these biscuits can turn any ordinary day into something cozy and special.


Nutrition Details

Nutrient Amount per Recipe Amount per Serving (1 biscuit, about 1/8 of batch)
Calories 1760 kcal 220 kcal
Total Fat 98 g 12 g
Saturated Fat 60 g 7.5 g
Cholesterol 240 mg 30 mg
Sodium 2800 mg 350 mg
Total Carbohydrates 188 g 23.5 g
Dietary Fiber 4 g 0.5 g
Total Sugars 6 g 0.75 g
Protein 32 g 4 g
Calcium 480 mg 60 mg
Iron 8 mg 1 mg

Note: The values above are approximate and may vary depending on the specific ingredients used and portion sizes.


Disclaimer

This recipe is meant for general home cooking enjoyment. Everyone’s body reacts differently to foods depending on their health, age, and dietary needs. The nutrition values are estimates and may change based on the ingredients you use. If you have allergies or special dietary requirements, please check your ingredients carefully or consult a nutrition professional before consuming. Enjoy responsibly and always listen to your body.

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