A masala omelette is a spicy and tasty twist on the regular egg omelette. It’s a desi favorite — full of flavor with onions, tomatoes, green chilies, and spices. This breakfast is light, healthy, and full of protein. 🍳🌶️
You can eat it with paratha, toast, or just like that! It’s quick to cook and perfect for busy mornings. Let’s make this flavorful omelette step-by-step.
📍 Country of Origin:
India & Pakistan – A traditional spicy breakfast found in homes, dhabas, and street stalls.
📋 Ingredients (for 1 person):
- 2 eggs
- 1 small onion (finely chopped)
- 1 small tomato (finely chopped) 🍅
- 1 green chili (chopped) 🌶️
- 2 tablespoons fresh coriander (chopped)
- Salt to taste
- 1/4 teaspoon red chili powder (optional)
- Oil or ghee for frying 🧈
👨🍳 Steps to Make:
- Crack the eggs into a bowl. Add onion, tomato, green chili, coriander, salt, and chili powder.
- Beat the mixture well with a fork.
- Heat oil in a pan on medium heat.
- Pour the egg mixture into the pan. Spread evenly.
- Let it cook for 2–3 minutes. Flip gently and cook the other side.
- Serve hot with toast, paratha, or roti. ☕🍞
💡 Tips:
✅ Use fresh eggs for better taste.
✅ Add cheese for extra flavor.
✅ You can also add capsicum or grated carrot.
📝 Disclaimer:
This recipe is for fun and food ideas. Handle hot pans safely and check for egg allergies before trying.
