Chicken Karahi is one of the most loved dishes in Pakistan. It’s spicy, rich, and full of flavor. Made with chicken, tomatoes, and spices — it’s cooked in a wok-style pan called “karahi.” This dish is served at weddings, roadside dhabas, and homes.
It’s perfect for lunch or dinner, especially with naan or roti. Let’s make this popular and mouth-watering recipe step-by-step!
📍 Country of Origin:
Pakistan 🇵🇰 – A signature dish found in almost every Pakistani restaurant and home.
📋 Ingredients:
- 500g chicken (with bones)
- 3–4 tomatoes (chopped or peeled) 🍅
- 1/2 cup oil or ghee
- 1 tablespoon ginger garlic paste
- 2–3 green chilies (sliced)
- 1/2 teaspoon red chili powder
- 1/2 teaspoon crushed black pepper
- 1/2 teaspoon cumin seeds
- Salt to taste
- 1/2 teaspoon garam masala
- Fresh ginger and coriander for garnish 🌿
👨🍳 Steps to Make:
- Heat oil in a karahi or deep pan. Add chicken and fry for 5–6 minutes until color changes.
- Add ginger garlic paste and stir for 2 minutes.
- Add tomatoes, salt, chili powder, and black pepper. Mix well.
- Cover and cook on medium heat for 20–25 minutes until chicken is tender and oil separates.
- Add cumin, garam masala, and green chilies. Cook for 5 more minutes.
- Garnish with julienne-cut ginger and chopped coriander.
- Serve hot with naan or roti! 🍽️
💡 Tips:
✅ Always cook on medium heat for best taste.
✅ Don’t add water — tomatoes will release their own juice.
✅ Use desi ghee for extra aroma and flavor.
📝 Disclaimer:
This recipe is for food lovers and desi spice fans. Adjust spice level as per your taste. Use clean chicken and fresh spices for best results.
