Poha is a light, healthy, and quick breakfast made from flattened rice. It’s soft, a little spicy, and full of flavor. It is very famous in India, especially in states like Maharashtra and Madhya Pradesh.
It’s perfect for busy mornings or light evening snacks. You can make it in 10–15 minutes with very simple ingredients. Let’s cook this soft and tasty Indian breakfast!
📍 Country of Origin:
India 🇮🇳 – A classic Indian breakfast dish loved for being quick, filling, and budget-friendly.
📋 Ingredients:
- 1 cup poha (flattened rice)
- 1 small onion (chopped)
- 1 green chili (chopped)
- 1/4 teaspoon mustard seeds
- 5–6 curry leaves (optional)
- 1/4 teaspoon turmeric powder
- Salt to taste
- 1 tablespoon oil
- 1/2 lemon 🍋
- Fresh coriander leaves for garnish 🌿
👨🍳 Steps to Make:
- Wash poha in water. Let it sit for 5 minutes to soften.
- Heat oil in a pan. Add mustard seeds, curry leaves, and green chili.
- Add chopped onion and cook until soft.
- Add turmeric and salt. Mix well.
- Add soaked poha and stir gently. Cook for 2–3 minutes.
- Squeeze lemon juice and garnish with coriander.
- Serve warm!
💡 Tips:
✅ Don’t over-wash poha or it will break.
✅ Add boiled peas or peanuts for more taste.
✅ You can skip green chili for kids.
📝 Disclaimer:
This recipe is shared for home cooking. Please check ingredients for allergies. Always cook in a clean and safe kitchen.
