Waffles are soft from the inside and crispy from the outside. They have a lovely square pattern and taste amazing with syrup, fruits, or chocolate. This breakfast is super famous in Belgium and now loved all over the world.
Waffles are perfect for weekends, brunch, or special breakfast days. If you have a waffle maker at home, it becomes very easy. Let’s make tasty waffles at home in simple steps!
📍 Country of Origin:
Belgium 🇧🇪 – Waffles started in Belgium and are now served in cafes worldwide as a breakfast and dessert favorite.
📋 Ingredients (for 2 waffles):
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon baking powder
- A pinch of salt
- 1 egg
- 3/4 cup milk 🥛
- 2 tablespoons melted butter 🧈
- 1/2 teaspoon vanilla essence (optional)
👨🍳 Steps to Make:
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, mix egg, milk, butter, and vanilla.
- Add wet mix into the dry mix. Stir gently until smooth.
- Heat your waffle maker and lightly grease it.
- Pour some batter into the center and close the lid.
- Cook for 3–4 minutes or until golden brown.
- Serve hot with syrup, honey, fruits, or chocolate! 🍓🍯🍫
💡 Tips:
✅ Don’t overmix the batter — just stir gently.
✅ You can store waffles and toast later.
✅ Add cocoa powder for a chocolate version.
📝 Disclaimer:
This recipe is for home cooking fun. Always handle hot appliances with care. Check for allergies in flour, milk, or eggs.
