Macarons are soft, colorful cookies made with almond flour and filled with sweet cream or jam. They look beautiful and taste light, crispy on the outside and soft in the middle. They are loved all around the world, especially in parties and bakeries.
Though they look fancy, you can also try them at home with some patience. Let’s learn how to make these pretty and tasty French cookies step by step!
📍 Country of Origin:
France 🇫🇷 – A world-famous sweet often served in cafés and patisseries.
📋 Ingredients (for 12 macarons):
For the Shells:
- 1 cup powdered sugar
- 3/4 cup almond flour
- 2 egg whites (room temperature)
- 1/4 cup granulated sugar
- A pinch of salt
- Food coloring (any color)
For Filling:
- 1/4 cup butter (softened)
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon milk
👨🍳 Steps to Make:
- Sift almond flour and powdered sugar together.
- In another bowl, beat egg whites and salt until foamy. Slowly add sugar and beat until stiff peaks form.
- Add food coloring and mix gently.
- Add flour mix into the egg white mix. Fold gently until smooth.
- Pipe small circles onto baking paper and tap tray to remove bubbles.
- Let them rest for 30–40 minutes until top becomes dry.
- Bake at 150°C for 12–15 minutes. Let them cool fully.
- For filling: Beat butter, sugar, vanilla, and milk until creamy.
- Sandwich filling between two macaron shells. Done! 🎉
💡 Tips:
✅ Always sift dry ingredients for smooth shells.
✅ Don’t overmix the batter.
✅ Let macarons rest before baking — it helps form crispy top.
📝 Disclaimer:
This recipe is for dessert lovers and baking fun. It may take practice to perfect the shape and texture. Always check for nut allergies before serving.
