Mini tacos are small, crispy or soft tortilla snacks filled with tasty vegetables, meat, or beans. They are super fun to eat and easy to hold — perfect for parties, lunchboxes, or a quick bite anytime!
These tacos are full of flavor and can be made in many ways. Today we’ll use a simple veggie and cheese version that’s fast and tasty. Let’s make it!
📍 Country of Origin:
Mexico 🇲🇽 – A famous street food and family snack that’s now popular worldwide.
📋 Ingredients (for 4 mini tacos):
- 4 small tortillas (or cut normal size ones)
- 1/2 cup boiled or shredded chicken OR boiled beans
- 1/4 cup chopped tomato
- 1/4 cup chopped onion
- 1/4 cup grated cheese 🧀
- 1 tablespoon mayo or yogurt
- A few coriander leaves
- Salt and pepper to taste
- Oil or butter for heating
👨🍳 Steps to Make:
- Mix chicken or beans with tomato, onion, mayo, salt, and pepper.
- Warm the tortillas slightly on a pan with butter or oil.
- Add the filling and cheese in the center.
- Fold in half or roll like a wrap.
- Cook again on the pan (optional) until cheese melts.
- Serve hot with sauce or ketchup!
💡 Tips:
✅ Use soft or crispy tortillas — both work.
✅ You can add corn, lettuce, or jalapeno for more flavor.
✅ Serve with salsa or garlic dip.
📝 Disclaimer:
This recipe is shared for fun and home cooking. Handle hot pans carefully. Use clean ingredients and check for spice or dairy allergies.
