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Aloo tikki is a crispy and spicy potato patty that is very popular in India. It’s crunchy from the outside and soft from the inside. People eat it with chutney or put it in burgers too! 🍔
This snack is great for evenings, guests, or if you just want something tasty with tea. Let’s make it step by step at home.
📍 Country of Origin:
India 🇮🇳 – A famous street snack in Delhi, UP, and Punjab.
📋 Ingredients (for 6–8 tikkis):
- 3 medium potatoes (boiled & mashed) 🥔
- 1 green chili (chopped – optional)
- 1/2 teaspoon red chili powder
- 1/2 teaspoon garam masala
- 1/2 teaspoon salt
- 1 tablespoon corn flour or rice flour (for crispiness)
- 1 tablespoon chopped coriander
- Oil for shallow frying
👨🍳 Steps to Make:
- In a bowl, mix mashed potatoes with all spices, green chili, coriander, and flour.
- Make small round patties with your hands.
- Heat oil in a pan. Place the tikkis and fry on medium flame.
- Flip until both sides are golden and crispy.
- Serve hot with ketchup or chutney! 🍅
💡 Tips:
✅ Don’t overboil potatoes.
✅ Add boiled peas or paneer for a twist.
✅ Use non-stick pan for easy cooking.
📝 Disclaimer:
This recipe is for food fun and snack lovers. Fry carefully and use fresh potatoes.
