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Egg mayo sandwich is a soft and creamy sandwich made with boiled eggs and mayonnaise. It’s quick, tasty, and full of protein. This sandwich is perfect for breakfast or lunchboxes.
It takes only 10 minutes to prepare and keeps you full for hours. Let’s make this easy and yummy breakfast sandwich together!
📍 Country of Origin:
United Kingdom 🇬🇧 – A popular tea-time and morning sandwich in homes and cafes.
📋 Ingredients:
- 2 boiled eggs 🥚
- 1–2 tablespoons mayonnaise
- Salt and black pepper to taste
- 2 slices of bread 🍞
- Butter (optional)
- Lettuce or cucumber slices (optional)
👨🍳 Steps to Make:
- Peel and mash the boiled eggs in a bowl.
- Add mayonnaise, salt, and pepper. Mix well.
- Toast the bread slices lightly (optional).
- Spread the egg mayo mixture on one slice.
- Add lettuce or cucumber if you like.
- Cover with the second slice. Cut and serve!
💡 Tips:
✅ Use fresh eggs for best taste.
✅ Add a little mustard or chili flakes for more flavor.
✅ You can store the filling in fridge for 1 day.
📝 Disclaimer:
This recipe is for breakfast fun and quick meals. Always use fresh and clean ingredients. Handle boiled eggs safely.
