One-Pot Keema Macaroni – Desi Pasta Dinner for the Whole Family
Want a desi-style keema macaroni recipe for dinner that’s easy, quick, and perfect for the whole family? This one-pot keema macaroni is the answer! It’s a mix of spicy minced meat (keema) with soft pasta, cooked in one pan with simple spices and ingredients.
This dish is great when you’re craving something that feels homely yet different. It’s perfect for kids, students, and busy families who love both Indian/Pakistani flavors and pasta.
📖 A Short Story:
This was my favorite meal during hostel life. It was quick to cook, used very few dishes, and had the comfort of home-cooked keema. I once made it for my roommates, and they started asking me to cook every week!
🥗 Health Benefits:
Keema macaroni has a great balance of protein from the minced meat and energy from the pasta. You can also add veggies like peas or carrots to make it more nutritious. It’s filling and gives long-lasting energy.
🌍 Country of Origin: Fusion – South Asia x Italy
This recipe is a modern fusion of South Asian keema masala and Italian pasta. It’s now a classic in many Pakistani and Indian homes where flavors are mixed for something new and tasty.
⭐ Rating: 4.7/5
A popular dinner option for both kids and adults who love spice and pasta.
👨🍳 Ingredients:
- 🍝 1.5 cups macaroni pasta
- 🥩 300g minced beef or chicken
- 🧅 1 medium onion (chopped)
- 🍅 2 tomatoes (chopped or blended)
- 🧄🫚 1 tbsp ginger-garlic paste
- 🧂 Salt, red chili, turmeric, garam masala (as per taste)
- 🌿 Fresh coriander for garnish
- 🧈 2 tbsp oil
- 💧 1.5 cups water
🔥 How to Make:
- Heat oil in a pot. Add onions and fry until golden.
- Add ginger-garlic paste, keema, and all spices. Cook for 8–10 minutes.
- Add tomatoes and cook until oil separates.
- Add water and bring to a boil.
- Add macaroni pasta directly into the pot. Mix well.
- Cover and cook on medium heat until pasta is soft and water is absorbed.
- Garnish with coriander and serve hot!
🧾 Nutrition (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 410 kcal |
| Protein | 24g |
| Carbs | 38g |
| Fats | 18g |
💬 Reviews:
“This is my favorite go-to comfort food. One pot and done!”
“My kids love it and ask for it every week.”
“Easy, spicy, and super satisfying after a long day.”
🔗 Related Recipes You May Like:
- Creamy Chicken Pasta for a rich Italian twist
- Chicken Biryani if you’re in the mood for desi rice dinner
❓ FAQ Section:
Q1: Can I use leftover keema?
Yes, just skip step 2 and add it with pasta and water.
Q2: What pasta works best?
Macaroni, penne, or shell pasta are all good choices.
Q3: Can I add cheese?
Yes, a little shredded cheese on top makes it even better.
⚠️ Disclaimer:
This recipe is for cooking ideas and enjoyment only. Results can vary depending on ingredients and stove heat. Always check for allergies. TastyFlicks.com shares recipes for general learning, not as medical or health advice. Use clean, fresh ingredients when cooking.
