Lemon Curd Canning Recipe – Easy and Creamy

Lemon curd is a smooth, creamy, sweet and tangy spread. It tastes amazing on toast, muffins, cakes, and even pancakes. You can make it at home with just a few ingredients and store it in jars for later. This recipe is easy, fast, and gives a fresh lemon flavor that everyone loves.

In this article, we will learn how to make lemon curd at home and how to can it safely so you can keep it for weeks. We’ll also show how much protein it has and give simple tips. This is a perfect homemade treat, especially for those who like a balance of sweet and sour.

📝 Ingredients:

• 1 cup lemon juice (freshly squeezed)

• 1 tablespoon lemon zest

• 1½ cups white sugar

• 4 large eggs

• ½ cup unsalted butter (cut into small cubes)

• A pinch of salt

👩‍🍳 Steps to Make Lemon Curd:

1. Prepare Your Tools
   Wash your jars with hot water and dry them. Keep your lids ready.

2. Whisk Eggs and Sugar
   In a saucepan, whisk the eggs, sugar, lemon juice, and zest until smooth.

3. Cook Gently
   Place the saucepan on medium heat. Stir non-stop for 8–10 minutes.

4. Add Butter
   Once the mix thickens, remove from heat. Add butter pieces. Stir till smooth.

5. Strain (Optional)
   For extra smooth curd, pour it through a fine sieve.

6. Fill Jars
   Spoon the lemon curd into clean jars. Leave a little space at the top.

7. Seal the Jars
   Close tightly with clean lids. Let them cool fully.

8. Store
   Keep in the fridge for up to 3 weeks. For longer storage, use a water bath method for canning.

🥄 Serving Ideas:

• Spread on toast or muffins

• Add in yogurt bowls

• Use as cake or tart filling

• Gift to friends in small jars!

💪 Protein Content Table

⭐ Recipe Info:

• Prep Time: 10 minutes

• Cook Time: 10 minutes

• Total Time: 20 minutes

• Storage: 3 weeks in fridge (or longer if canned)

• Taste: Sweet and tangy

• Protein: Around 2g per serving

📌 Note:

This recipe is rich in flavor but not high in protein. If you’re looking for high-protein spreads, consider Greek yogurt lemon dip or protein peanut butter. But lemon curd is great as a light and fresh treat.

⚠️ Disclaimer:

This recipe is for informational and cooking purposes only. Always use clean jars and follow proper canning methods if storing for longer periods. BlogFir shares easy, homemade recipes for wellness and good taste. Results may vary. Use fresh ingredients and clean tools for best results.