Chicken curry is a favorite dish in every desi home. It’s full of flavor, smells amazing, and goes well with roti, naan, or rice. Whether you’re cooking for your family or guests, this curry is always a hit! 🍗🌶️
The best part? You don’t need fancy spices or hard steps. With just a few basic ingredients and simple cooking, you can make this yummy chicken curry at home in less than 45 minutes. Let’s start cooking!
📋 Ingredients:
- 500g chicken (with or without bones)
- 2 medium onions (finely sliced)
- 2 medium tomatoes (chopped) 🍅
- 1 tablespoon ginger garlic paste
- 1/2 cup oil or ghee
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- Salt to taste 🧂
- 1/2 teaspoon garam masala
- Fresh coriander for garnish 🌿
- 1–2 green chilies (optional)
- 1 cup water
👨🍳 Steps to Make:
- Heat oil in a pot. Add sliced onions and fry until golden brown.
- Add ginger garlic paste and fry for 1 minute.
- Add chopped tomatoes, turmeric, chili powder, coriander powder, and salt. Cook on medium heat until tomatoes are soft.
- Add chicken pieces. Mix well and cook until chicken changes color.
- Cover and cook on low heat for 10 minutes.
- Add 1 cup of water. Cover again and let it cook for 15–20 minutes.
- Add garam masala and green chilies. Cook for 5 more minutes until oil separates.
- Garnish with fresh coriander and serve hot with rice or roti. 🍚🍞
💡 Tips:
✅ Use fresh tomatoes for better taste.
✅ For thick curry, cook without lid in the last 5 minutes.
✅ Add yogurt for a richer flavor.
📝 Disclaimer:
This recipe is shared for food lovers and cooking fun. Please adjust spices according to your taste. Always use fresh and clean ingredients. Check for any food allergies before using.
