Want a crispy bread pakora recipe for evening tea or rainy day cravings? This deep-fried snack is made by stuffing bread with spicy mashed potatoes, dipping it in gram flour batter, and frying till golden. It’s crunchy outside and soft inside — the ultimate comfort snack!
Best enjoyed hot with chutney or ketchup, especially during monsoon or winter evenings.
📖 A Short Story:
I first ate bread pakoras during a heavy rain in Lahore, straight from a street vendor’s stall. The smell, heat, and flavor were unforgettable. Since then, every rainy day feels incomplete without them.
🥗 Health/Benefits:
Bread pakoras are heavy but satisfying. Use brown bread and air-fry or shallow fry for a lighter version. Potatoes give instant energy, and gram flour adds protein.
🌍 Country of Origin: India 🇮🇳 (Popular in Pakistan too 🇵🇰)
Bread pakora is a famous street snack from India and also loved in Pakistan. It’s now a favorite in homes and stalls during tea time or special events.
⭐ Rating: 4.7/5
Crispy, spicy, and perfect with tea — a timeless desi snack.
👨🍳 Ingredients:
For Filling:
- 🥔 2 boiled potatoes (mashed)
- 🌶️ Chopped green chili (optional)
- 🌿 Chopped coriander
- 🧂 Salt, red chili, chaat masala
For Batter:
- 🌾 1 cup gram flour (besan)
- 🧂 Salt, red chili powder, turmeric
- 💧 Water (to make thick batter)
Other:
- 🍞 4 slices bread (cut diagonally)
- 🛢️ Oil for deep frying
🔥 How to Make:
- Mash potatoes with spices and herbs.
- Make a thick batter with gram flour and water.
- Spread potato mix between two bread triangles like a sandwich.
- Dip sandwich in batter, coat well.
- Fry on medium heat until golden and crispy.
- Serve hot with ketchup or green chutney.
🧾 Nutrition (Per Pakora):
| Nutrient | Amount |
|---|---|
| Calories | 280 kcal |
| Carbs | 35g |
| Protein | 6g |
| Fats | 12g |
💬 Reviews:
“Best rainy day snack with masala chai!”
“Tastes just like the ones from food stalls.”
“So filling and spicy. Will make again!”
🔗 Related Recipes You May Like:
- For a lighter crunch, try Vegetable Spring Rolls
- Craving desi spice? Check Aloo Samosa
❓ FAQ Section:
Q1: Can I use brown bread?
Yes, and it gives a healthier twist too.
Q2: Can I air fry instead of deep fry?
Yes, air fry at 180°C until golden and crispy.
Q3: Can I add cheese inside?
Absolutely! It gives a creamy surprise inside.
⚠️ Disclaimer:
This recipe is for cooking inspiration and learning. Fry carefully and use clean oil. TastyFlicks.com is not responsible for any food-related effects. Always use fresh ingredients and eat in moderation.
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