Canned Marijuana Syrup Recipe

Introduction

Canned marijuana syrup is a sweet, potent, and versatile cannabis-infused syrup that can be used in drinks, drizzled over desserts, or even mixed into teas and smoothies. It combines the long shelf-life of a canned recipe with the therapeutic and recreational effects of cannabis.

This syrup recipe is especially popular among those who enjoy discreet cannabis edibles without the need for smoking. It offers a customizable dosage and can be made with different strains depending on whether you want a relaxing indica, energizing sativa, or a balanced hybrid effect.

By carefully preparing and canning this syrup, you’ll have a convenient cannabis-infused sweetener that is easy to store and use anytime. However, due to its potency, it’s important to use responsibly and start with small amounts.

Cooking Time & Serving

• Prep Time: 20 minutes

• Cook Time: 45 minutes

• Total Time: About 1 hour 5 minutes

• Yield: Approximately 2 cups of syrup

• Serving Size: 1–2 teaspoons (start small and adjust to tolerance)

Ingredients

• 1 cup water

• 2 cups granulated sugar (or honey for a richer taste)

• 1–2 tablespoons vegetable glycerin (acts as a binding agent for cannabinoids)

• 2–3 grams decarboxylated cannabis (ground)

• 1 tablespoon lemon juice (for freshness and preservation)

• Optional: a pinch of flavorings (vanilla extract, cinnamon, or fruit zest)

How to Make

1. Decarboxylate the cannabis:
   Preheat your oven to 240°F (115°C). Spread ground cannabis evenly on a baking sheet and bake for 30–40 minutes. This process activates the THC/CBD.

2. Prepare the sugar syrup:
   In a saucepan, combine water and sugar. Heat over medium heat, stirring until the sugar fully dissolves.

3. Infuse cannabis:
   Add the decarboxylated cannabis to the syrup. Lower the heat and simmer gently for about 30 minutes, stirring occasionally. Do not let it boil vigorously.

4. Strain mixture:
   After simmering, strain the liquid through a cheesecloth or fine mesh strainer into a clean bowl or jar. This removes plant material while keeping the infused syrup.

5. Add glycerin & lemon juice:
   Stir in vegetable glycerin and lemon juice. Glycerin helps bind cannabinoids to the syrup, while lemon juice boosts preservation.

6. Flavor (optional):
   Add any desired flavor extracts or spices for a unique taste.

7. Canning process:
   While the syrup is still hot, pour it into sterilized glass jars or bottles. Seal tightly. For longer shelf life, use a water-bath canning method for 10 minutes.

8. Store:
   Keep in a cool, dark place. Refrigerate after opening.

Notes

• Always decarb cannabis first—without this step, the syrup won’t be psychoactive.

• Use small doses; cannabis syrup can be stronger than expected.

• Can be stored for up to 2–3 months unopened if properly canned; 3–4 weeks in the refrigerator once opened.

• Shake well before each use, as ingredients may settle.

FAQs

Q1: How strong is marijuana syrup?
It depends on the strain and dosage used. Start with 1 teaspoon and wait 1–2 hours before increasing.

Q2: Can I use honey instead of sugar?
Yes, honey or agave syrup can be substituted for a richer flavor.

Q3: How do I use marijuana syrup?
Mix it into cocktails, drizzle over pancakes, stir into tea, or take directly.

Q4: How long does it take to feel the effects?
Usually 30–90 minutes, depending on your metabolism and stomach contents.

Q5: Can this be made without glycerin?
Yes, but glycerin helps bind cannabinoids to the syrup and improves texture.

Nutrition (per 1 teaspoon serving)

Disclaimer

This recipe is intended for adults in regions where cannabis use is legal. Always consume in moderation, as effects can be delayed and stronger than expected. Keep away from children and pets. If you have allergies (especially to cannabis, glycerin, or certain flavorings), consult your doctor before consuming.