Caramel custard is a smooth, soft, and creamy dessert with a golden caramel layer on top. It melts in your mouth and feels like a royal sweet dish. It’s also known as flan or caramel pudding in many places. 🍮
It looks fancy but is very easy to make at home. You can serve it cold after lunch or dinner — your guests will love it! Let’s make this elegant dessert step-by-step.
📍 Country of Origin:
France 🇫🇷 – This dessert was created in French kitchens but is now enjoyed around the world.
📋 Ingredients (for 3–4 servings):
For Caramel:
- 1/4 cup sugar
- 1 tablespoon water
For Custard:
- 2 eggs
- 2 cups milk 🥛
- 1/4 cup sugar
- 1/2 teaspoon vanilla essence
👨🍳 Steps to Make:
Make Caramel:
- In a pan, heat 1/4 cup sugar with 1 tbsp water on low flame until it turns golden brown.
- Quickly pour into a steel bowl or mold. Spread evenly and let it cool.
Make Custard:
3. Beat eggs and sugar in a bowl. Add milk and vanilla. Mix gently.
4. Strain the mixture to remove bubbles.
5. Pour over the caramel in the bowl.
Steam or Bake:
6. Cover with foil and steam for 25–30 minutes OR bake in oven at 180°C in a water bath.
7. Let it cool fully, then chill in fridge for 2–3 hours.
8. Flip the bowl upside down on a plate to serve. 🍽️
💡 Tips:
✅ Don’t burn the caramel – turn off once it’s golden.
✅ Always chill before serving.
✅ Straining makes it smooth and creamy.
📝 Disclaimer:
This dessert is for food joy and home cooking. Always use clean molds and fresh milk/eggs. Avoid overcooking to keep it soft.
