Cheese Paratha is a warm, soft, and cheesy flatbread filled with melted cheese. It’s a favorite breakfast for kids and adults in Pakistan. It’s easy to make and gives lots of energy to start the day!
You can enjoy it with tea, ketchup, or yogurt. Let’s make this yummy and stretchy cheese paratha at home.
📍 Country of Origin:
Pakistan 🇵🇰 – A modern twist to the traditional stuffed paratha, now famous across South Asia.
📋 Ingredients (for 2 parathas):
- 1 cup wheat flour
- Water and salt (for dough)
- 1/2 cup grated mozzarella or cheddar cheese 🧀
- 1 green chili (chopped – optional)
- Pinch of black pepper
- 1 tablespoon oil or ghee
👨🍳 Steps to Make:
- Make dough using wheat flour, water, and a pinch of salt. Rest for 10 mins.
- In a bowl, mix cheese, chili, and black pepper.
- Roll out 2 small dough balls into circles.
- Place cheese mix on one circle, cover with the second one, and seal edges.
- Cook on a tawa (pan) with ghee until golden brown from both sides.
- Serve hot and enjoy the cheese stretch!
💡 Tips:
✅ You can add onions or herbs for more flavor.
✅ Always serve hot for the best cheese pull.
✅ Use non-stick tawa to avoid sticking.
📝 Disclaimer:
This recipe is for food fun. Check cheese ingredients if you have allergies. Use clean kitchen tools.
