Looking for the best chicken biryani recipe for dinner at home? This step-by-step guide will help you cook the most flavorful biryani just like restaurant style. It is full of spices, soft rice, and juicy chicken – a royal dish loved in every Pakistani home.
Biryani is not just food – it’s an emotion in South Asia. From Karachi to Lahore, every city has its own biryani lovers. Whether it’s Eid, a family dinner, or Sunday lunch, chicken biryani is always the hero of the table.
📖 A Short Story:
I still remember my first time trying to make biryani. I was in college, missing mom’s cooking. I added too much chili, and it almost exploded in spice! But that day taught me how one dish can bring back memories and feelings. Now I cook it for guests and they always ask for the recipe.
🥗 Health Benefits:
Chicken biryani may sound heavy, but when made with the right balance, it’s a great mix of carbs and protein. It keeps you full, gives energy, and the spices (like ginger, garlic, and turmeric) are great for immunity and digestion.
🌍 Country of Origin: Pakistan 🇵🇰
Biryani originally came from the Mughal kitchens and became most famous in Pakistan and India. In Pakistan, the Karachi-style biryani is the most loved, known for its spicy kick and layered rice flavor.
⭐ Rating: 4.9/5
One of the most cooked meals in Pakistani homes. Loved by all age groups.
👨🍳 Ingredients:
- 🍗 500g chicken (bone-in)
- 🍚 2 cups basmati rice
- 🧅 2 large onions (sliced)
- 🍅 2 tomatoes (chopped)
- 🧄🫚 1 tbsp ginger-garlic paste
- 🍋 1 tbsp lemon juice
- 🧂 Salt, red chili powder, turmeric, biryani masala (as needed)
- 🧈 Oil/ghee for cooking
- 🌿 Fresh coriander and mint
- 🧴 Yogurt – 1/2 cup
🔥 How to Make Chicken Biryani:
- Boil rice 80% done. Set aside.
- In a pot, heat oil. Fry onions until golden brown. Take half out.
- Add chicken + ginger-garlic paste. Fry till color changes.
- Add spices, yogurt, tomatoes. Cook till oil separates.
- Add mint, coriander, lemon juice, and fried onions.
- Layer rice over chicken. Add little water and cover tightly.
- Cook on low flame for 20 minutes (dum).
- Serve hot with raita or salad!
🧾 Nutrition (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 430 kcal |
| Protein | 28g |
| Carbohydrates | 40g |
| Fats | 18g |
💬 Reviews:
“My guests thought I ordered this from a restaurant!” – Ayesha, Karachi
“Easy to follow and tastes amazing. I added green chilies for more spice.” – Omar, Lahore
“Finally made biryani that my dad loved. Thank you!” – Sadaf, UK
🔗 Related Recipes You May Like:
- Try our Indian-Style Scrambled Eggs for breakfast
- Or enjoy Masala Chai Oats as a healthy morning meal
❓ FAQ Section:
Q1: Can I use boneless chicken?
Yes, but bone-in gives more flavor to the gravy and rice.
Q2: How to avoid soggy rice?
Don’t overboil it. Cook rice 80% before layering.
Q3: Can I use store-bought biryani masala?
Yes, but fresh spices give better aroma.
⚠️ Disclaimer:
This recipe is for general cooking interest only. Please check all ingredients for allergies. Everyone’s kitchen is different, so results may vary. TastyFlicks.com provides this recipe for learning and personal use, not as health or diet advice. Always use clean, fresh ingredients and eat mindfully.
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