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Chicken fried rice is a fast and flavorful dish made with rice, chicken, and vegetables. It’s cooked in one pan and takes less than 20 minutes. It’s a full meal — tasty, colorful, and satisfying!
This recipe is perfect for lunch or dinner when you want something quick and filling. Let’s cook it now, step by step!
📍 Country of Origin:
China 🇨🇳 – A classic Chinese restaurant and street food recipe, now loved globally.
📋 Ingredients:
- 1 cup cooked rice (cold)
- 1/2 cup cooked chicken (shredded or diced) 🍗
- 1/4 cup chopped carrots
- 1/4 cup chopped capsicum or peas
- 1 egg (optional)
- 2 tablespoons oil
- 1 tablespoon soy sauce
- Salt and black pepper to taste
- Spring onion (for garnish)
👨🍳 Steps to Make:
- Heat oil in a pan. Add egg, scramble it, then keep aside.
- In the same pan, add vegetables and cook for 2–3 minutes.
- Add chicken and stir-fry for 2 more minutes.
- Add cooked rice, soy sauce, salt, and pepper.
- Mix everything well. Add scrambled egg back.
- Garnish with spring onions. Serve hot!
💡 Tips:
✅ Use cold leftover rice — it works best.
✅ Add chili sauce or garlic for extra flavor.
✅ You can skip egg or add paneer for veg version.
📝 Disclaimer:
This recipe is for home use. Always use clean chicken and properly cooked rice. Check all ingredients for allergies.
