
Chocolate mousse is a soft, creamy dessert made with chocolate, whipped cream, and eggs or cream. Itโs light, smooth, and melts in your mouth โ perfect for chocolate lovers!
This dessert looks fancy but is easy to make. You can prepare it for parties, dinner, or when you want something sweet and special.
๐ Country of Origin:
France ๐ซ๐ท โ A classic French dessert served in cafes and restaurants.
๐ Ingredients (for 2 cups):
- 100g dark chocolate (melted) ๐ซ
- 1/2 cup heavy cream (chilled)
- 1 tablespoon sugar (optional)
- 1/2 teaspoon vanilla essence (optional)
๐จโ๐ณ Steps to Make:
- Melt the chocolate and let it cool for a few minutes.
- In another bowl, whip the cold cream with sugar and vanilla until soft peaks form.
- Add the melted chocolate slowly into the whipped cream.
- Gently fold the mixture until smooth and fluffy.
- Pour into small glasses or bowls.
- Chill for 2โ3 hours. Serve cold and enjoy! โ๏ธ
๐ก Tips:
โ
Use good quality chocolate for best flavor.
โ
Donโt overmix or mousse will become flat.
โ
Top with whipped cream or berries if you like.
๐ Disclaimer:
This recipe is for dessert lovers. Always use clean utensils. Check chocolate ingredients for any food allergies.