A corn dog is a famous street food from America. It’s a sausage (or hot dog) covered in a soft, crispy corn flour batter, and deep-fried until golden. Kids and adults both love this fun snack, especially at fairs and carnivals. 🎡
You can enjoy it with ketchup, mustard, or any dipping sauce. It’s quick to make and perfect for tea time, parties, or lunch boxes. Let’s make this easy and yummy American snack at home!
📍 Country of Origin:
United States (USA) — A popular fair and festival food served on a stick!
📋 Ingredients (for 4 corn dogs):
- 4 chicken or beef sausages
- 4 wooden skewers or sticks
- 1/2 cup cornmeal (makai ka aata) 🌽
- 1/2 cup all-purpose flour (maida)
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 egg
- 1/2 cup milk (add more if needed)
- Oil for deep frying
👨🍳 Steps to Make:
- Insert a wooden skewer into each sausage. Pat sausages dry with tissue.
- In a bowl, mix cornmeal, flour, sugar, salt, and baking powder.
- Add egg and milk. Mix until a thick smooth batter forms.
- Heat oil in a deep pan on medium flame.
- Dip each sausage into the batter. Coat fully.
- Carefully place into hot oil and fry until golden brown.
- Remove and drain on paper. Serve hot with ketchup or mustard! 🌭
💡 Tips:
✅ Batter should be thick so it sticks well.
✅ Make sure sausages are dry before dipping.
✅ Serve immediately for best crispiness.
📝 Disclaimer:
This recipe is shared for food fun and learning. Deep fry with care and keep children away from hot oil. Always check ingredients for allergies.
