Spanish Omelette, also called “Tortilla Española,” is a very popular breakfast in Spain. It is a tasty omelette made with eggs, potatoes, and onions. People love it because it is easy to make and very filling. You can eat it hot or cold, and it tastes delicious every time.
In Spain, people eat this omelette any time of the day, but it’s mostly enjoyed for breakfast. It’s perfect for busy mornings or relaxing weekends. It gives you energy and keeps you feeling full for a long time.
⭐ Rating: 4.7/5
This omelette is famous worldwide because of its simple ingredients and yummy taste.
🌍 Country of Origin: Spain 🇪🇸
Spanish Omelette comes from Spain. It has become one of the country’s most-loved dishes, known everywhere for its great taste and ease of cooking.
👨🍳 Ingredients:
- 🥚 4 eggs
- 🥔 2 medium potatoes (thinly sliced)
- 🧅 1 small onion (sliced)
- 🧂 Salt (to taste)
- 🫒 Olive oil (for frying)
🔥 How to Make It:
- Heat olive oil in a frying pan.
- Fry the sliced potatoes and onions until golden and soft.
- Beat eggs with salt in a bowl.
- Add cooked potatoes and onions into the eggs. Mix gently.
- Pour the egg mixture back into the pan.
- Cook on low heat until one side is golden and firm.
- Flip carefully and cook the other side. Serve warm or cold.
💡 Quick Tips:
- Cook slowly on low heat for perfect texture.
- Use a non-stick pan for easy flipping.
- Add some pepper if you like a little spice.
⚠️ Disclaimer:
This article is only for cooking ideas and learning. Please check ingredients carefully if you have food allergies. Cooking times and results may vary based on your kitchen tools and ingredients. Recipes on TastyFlicks.com are from general sources and for educational purposes only. Always keep food clean and safe to eat.
