Want a quick and easy chocolate mug cake recipe for instant dessert cravings? This 2-minute microwave mug cake is the perfect answer. It’s soft, gooey, and full of chocolate flavor — no oven needed!
When you want a sweet treat late at night or after dinner, this chocolate mug cake saves the day. You just need simple ingredients from your kitchen and a microwave.
📖 A Short Story:
I remember the first time I made this mug cake during a late-night movie. I was craving cake but had no energy to bake. This small magic cake made in a mug was ready so fast — and from that day, it became my secret midnight treat.
🥗 Health/Benefits:
While it’s a sweet treat, you can make it healthier by using dark chocolate or reducing sugar. It’s perfect when you want to control portion size but still enjoy a rich dessert.
🌍 Country of Origin: United States 🇺🇸
The idea of a mug cake became popular in the U.S., where people wanted quick, no-fuss desserts during busy days.
⭐ Rating: 4.9/5
A favorite among students, kids, and chocolate lovers everywhere!
👨🍳 Ingredients:
- 🍫 4 tbsp all-purpose flour
- 🍫 2 tbsp cocoa powder
- 🍬 3 tbsp sugar
- 🥛 3 tbsp milk
- 🧈 2 tbsp oil or melted butter
- 🥄 1/4 tsp baking powder
- 🥄 A pinch of salt
- 🍫 Chocolate chips (optional)
🔥 How to Make:
- In a microwave-safe mug, mix flour, cocoa powder, sugar, baking powder, and salt.
- Add milk and oil. Mix everything well (no lumps).
- Add a few chocolate chips on top.
- Microwave on high for 1 minute 30 seconds to 2 minutes.
- Let it cool for 1 minute. Enjoy warm!
🧾 Nutrition (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 380 kcal |
| Carbs | 50g |
| Protein | 6g |
| Fats | 18g |
💬 Reviews:
“So soft and chocolatey! Perfect midnight snack.”
“My kids loved making this by themselves.”
“Saved me during sudden sweet cravings. Super quick!”
🔗 Related Recipes You May Like:
- Want something creamy? Try our Creamy Chicken Pasta
- Or enjoy a quick Vegetable Stir-Fry Rice for a light meal
❓ FAQ Section:
Q1: Can I bake this in an oven?
Yes, but mug cakes are best in the microwave for fast cooking.
Q2: Can I skip chocolate chips?
Of course! It will still be soft and chocolaty.
Q3: Why did my cake turn hard?
Maybe you microwaved too long. Try reducing time by 10 seconds.
⚠️ Disclaimer:
This recipe is for food fun and dessert ideas only. Please check ingredients if you have allergies. Microwave strength can vary, so cooking time may change. Always use a microwave-safe mug. TastyFlicks.com shares recipes for learning and does not give health advice.
