Falafel is a deep-fried snack made from chickpeas. It’s crunchy on the outside and soft on the inside. It’s a famous street food in the Middle East, often served in wraps or with salad and hummus. 🌯🥗
Falafel is full of flavor and also healthy because it’s made from lentils and herbs. It’s a perfect snack or light lunch. Let’s make this yummy crispy dish at home easily!
📍 Country of Origin:
Lebanon / Egypt (Middle East) — A traditional and loved street food across Arab countries.
📋 Ingredients (for 10–12 pieces):
- 1 cup dried chickpeas (soaked overnight)
- 1 small onion (chopped)
- 3 garlic cloves
- 1/4 cup fresh coriander leaves
- 1/4 cup fresh parsley (optional)
- 1 teaspoon cumin powder
- 1/2 teaspoon salt
- 1/2 teaspoon red chili flakes
- 1 tablespoon flour or chickpea flour
- 1/2 teaspoon baking soda
- Oil for deep frying
👨🍳 Steps to Make:
- Soak dried chickpeas overnight in water. Drain and dry them before use.
- Add chickpeas, onion, garlic, herbs, and spices in a food processor. Blend until it becomes a rough paste.
- Add flour and baking soda. Mix well.
- Make small round balls or flat patties.
- Heat oil and deep fry on medium heat until brown and crispy.
- Drain and serve with tahini, hummus, or in pita bread! 🫓
💡 Tips:
✅ Don’t use canned chickpeas — they’ll break while frying.
✅ Keep mixture thick — not too soft.
✅ You can also air fry or bake for a healthier version.
📝 Disclaimer:
This recipe is for learning and food fun. Handle hot oil safely and check for allergies in herbs or chickpeas.
