Breakfast is the first and most important meal of the day. If you start your morning with something healthy and tasty, your whole day will go better. 🌞
One of the easiest and yummiest breakfasts you can make is scrambled eggs. They are soft, full of protein, and take only a few minutes to make. Even if you’re in a hurry, this dish is perfect for you.
No need to be a cooking expert. Just follow these simple steps, and you’ll get perfect fluffy scrambled eggs every time! Let’s start cooking 🍳
📋 Ingredients (For 1 Person):
- 2 large eggs 🥚
- 1 tablespoon milk or cream 🥛
- 1 teaspoon butter 🧈
- A pinch of salt 🧂
- A pinch of black pepper
👨🍳 Steps to Make Fluffy Scrambled Eggs:
- Crack the eggs into a clean bowl.
- Add milk, a pinch of salt, and a pinch of pepper. Mix it well using a fork or whisk. 🌀
- Take a non-stick frying pan and heat it on low flame. Add butter and let it melt slowly.
- Pour the egg mixture into the pan.
- Use a spatula to stir the eggs slowly. Do not use high heat — it will make the eggs hard.
- Keep mixing gently. After 2–3 minutes, the eggs will become fluffy and soft.
- Once they are fully cooked but still soft, turn off the stove and remove the pan.
- Serve hot on a plate with toast, paratha, or bread. 🍞
💡 Tips for Perfect Eggs:
✅ Always cook on low heat — never high.
✅ Don’t overcook. Stop cooking when the eggs are soft and moist.
✅ You can add cheese or herbs for more taste. 🧀🌿
📝 Disclaimer:
This recipe is only for educational and cooking help. Please check your allergies before trying any recipe. Cook safely and always keep your cooking area clean.
