French fries are one of the most popular snacks in the world. They are crispy, salty, and so tasty! Whether you eat them with ketchup, mayo, or cheese, fries are always a good idea. 🍟❤️
Kids and adults both love this golden snack. It’s quick to make, and perfect for tea time, fast food, or even as a side with burgers. Let’s make crispy homemade French fries easily.
📍 Country of Origin:
Belgium 🇧🇪 — Although called “French” fries, this snack was actually first made in Belgium.
📋 Ingredients:
- 2 large potatoes 🥔
- 1 tablespoon corn flour or maida (optional – for extra crispiness)
- Salt to taste
- Oil for deep frying
- Cold water for soaking
👨🍳 Steps to Make:
- Peel the potatoes and cut them into thin long strips.
- Soak the fries in cold water for 30 minutes. Then dry them with a towel.
- Sprinkle corn flour or maida and toss to coat lightly.
- Heat oil in a pan. Fry the potatoes once on medium heat for 4–5 minutes (they will be soft, not golden).
- Remove and rest for 10 minutes.
- Now fry again on high heat until golden and crispy.
- Sprinkle salt and serve hot with your favorite dip! 😋
💡 Tips:
✅ Double frying makes fries extra crispy.
✅ Soaking removes extra starch and makes them light.
✅ You can also air fry for a healthier version.
📝 Disclaimer:
This recipe is shared for cooking help and fun. Always be careful with hot oil. Wash and dry potatoes properly before frying.
