French toast is a sweet, soft, and crispy breakfast dish made by soaking bread in an egg and milk mixture and then frying it until golden. It’s simple, quick, and tastes amazing with syrup, honey, or fruits.
This dish is perfect for lazy mornings, brunch, or even kids’ lunchboxes. Let’s make this popular and tasty breakfast in a few easy steps.
📍 Country of Origin:
France 🇫🇷 – Originally called “pain perdu,” which means “lost bread,” it was a way to use old bread in a yummy way.
📋 Ingredients (for 2 slices):
- 2 slices of bread 🍞
- 1 egg
- 1/4 cup milk 🥛
- 1 tablespoon sugar
- 1/4 teaspoon cinnamon (optional)
- A drop of vanilla essence (optional)
- Butter or oil for frying 🧈
- Honey, syrup, or fruits for topping 🍯🍓
👨🍳 Steps to Make:
- In a bowl, beat the egg, milk, sugar, vanilla, and cinnamon.
- Dip the bread slices into the mixture. Let both sides soak well.
- Heat butter in a pan on medium heat.
- Place the soaked bread slices in the pan.
- Cook each side for 2–3 minutes until golden brown.
- Serve hot with honey, maple syrup, or fruits!
💡 Tips:
✅ Use slightly old bread for best results.
✅ Don’t soak too long or bread will break.
✅ Add banana or berries for extra flavor.
📝 Disclaimer:
This recipe is for home use and breakfast joy. Check all ingredients if you have allergies. Cook carefully using clean pans and tools.
