Breakfast is the most important meal of the day. It gives us energy to start the morning with a fresh mind. In South Asia, people love to eat something hot and tasty in the morning. One of the most common and simple dishes is Indian-style scrambled eggs. It is full of flavor and ready in just a few minutes.
This recipe is also known as “Anda Bhurji” in many places. It is made with eggs, tomatoes, onions, and a few green chilies. You can enjoy it with puri, paratha, or simple toast. It is healthy and full of protein. Let’s learn how to make it in an easy way.
👨🍳 Ingredients:
- 🥚 3 eggs
- 🧅 1 small onion (chopped)
- 🍅 1 small tomato (chopped)
- 🌶️ 1 green chili (optional)
- 🧂 Salt (as needed)
- 🧈 1 tbsp butter or oil
- 🌿 Coriander (for garnish)
🔥 Instructions:
- Heat butter or oil in a frying pan.
- Add chopped onion and fry until soft.
- Add chopped tomato and green chili. Cook for 2–3 minutes.
- Crack the eggs into a bowl and beat them with a pinch of salt.
- Pour the eggs into the pan.
- Mix slowly on low heat until eggs are soft and cooked.
- Sprinkle coriander leaves on top and serve hot.
💡 Tips:
- You can add a pinch of turmeric for color.
- Use butter for better taste.
- Don’t overcook the eggs – they should be soft and fluffy.
⚠️ Disclaimer:
This recipe is shared for food lovers and home cooking purposes. The ingredients are basic and safe for most people, but please check for any allergies before trying. Cooking time and taste may vary depending on your stove and spices used. Always eat fresh food and keep your kitchen clean. This article is based on general public recipes and is not a medical suggestion.
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