Masala Chai Oats is a new-style Indian breakfast that mixes health with great flavor. It is made with oats and Indian masala tea spices. This dish is warm, tasty, and full of energy. It gives your body a fresh start in the morning and keeps your stomach full for many hours.
This recipe is perfect for people who want a healthy but desi breakfast. It has a rich chai aroma and creamy oat texture. It’s very simple to make and takes less than 15 minutes. Let’s see how to prepare it easily.
⭐ Rating: 4.5/5
People love this breakfast because it’s both healthy and unique. It’s perfect for diet plans and weight loss.
🌍 Country of Origin: India 🇮🇳
Masala Chai is a traditional Indian tea. In this recipe, that same chai flavor is used with oats. It’s a modern twist on two popular things in Indian kitchens: chai and health food.
👨🍳 Ingredients:
- 🥣 1/2 cup oats
- 🫖 1/2 cup water
- 🥛 1/2 cup milk
- 🫚 1/2 inch ginger (grated)
- 🌿 2 cardamoms (crushed)
- 🧂 A pinch of cinnamon (optional)
- 🍯 1 tsp honey or jaggery (optional)
🔥 How to Make It:
- In a small pan, add water, cardamom, ginger, and cinnamon. Boil for 3 minutes.
- Add oats and cook on low heat. Stir gently.
- Pour in milk and keep stirring.
- Cook until oats are soft and creamy.
- Add honey or jaggery and mix well.
- Serve warm in a bowl and enjoy your chai-flavored oats!
💡 Extra Tips:
- You can add dry fruits for more taste.
- Use almond milk for a vegan version.
- Adjust sweetness as you like.
⚠️ Disclaimer:
This recipe is only for general cooking and food fun. Please check all ingredients for allergies. Results can be different based on what oats or milk you use. We do not give health advice. This is for informational use only. Always cook in a clean kitchen with fresh items.
