Palak Paneer – Creamy Spinach & Cottage Cheese Curry

Palak Paneer is one of the most popular vegetarian dishes in desi homes and restaurants. It’s made with smooth spinach puree and soft paneer cubes (cheese). The taste is rich, creamy, and full of goodness. 🥬🧀

This dish is healthy too — spinach gives you iron, and paneer gives you protein. It’s perfect for lunch or dinner with roti, naan, or jeera rice. Let’s make this green and creamy delight at home!

📋 Ingredients:

• 200g paneer (cut into cubes)
• 2 cups spinach leaves (washed) 🥬
• 1 green chili
• 1 onion (chopped)
• 1 tomato (chopped) 🍅
• 1 tablespoon ginger garlic paste
• 2 tablespoons oil or ghee
• 1/4 teaspoon turmeric
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon garam masala
• 1/4 teaspoon red chili powder
• Salt to taste
• 2 tablespoons cream or milk (optional)

👨‍🍳 Steps to Make:

1. Boil water in a pan and add spinach leaves. Cook for 2 minutes.
2. Remove spinach and transfer to cold water. Then blend with green chili to make a smooth puree.
3. In a pan, heat oil. Add cumin seeds, then onion. Cook until golden.
4. Add ginger garlic paste, tomato, and spices. Cook until oil separates.
5. Add the spinach puree. Mix well and cook for 4–5 minutes.
6. Add paneer cubes and cook for 5 more minutes.
7. Add cream or milk if you want it creamier.
8. Serve hot with naan, roti, or rice. 🍽️

💡 Tips:

✅ Don’t overcook spinach, or it will turn dark.
✅ You can lightly fry paneer before adding.
✅ Add a spoon of butter on top for rich flavor.

📝 Disclaimer:

This recipe is only for sharing food love and learning. Please check all ingredients if you have allergies. Use fresh and clean vegetables for the best result.