Looking for a creamy rice kheer recipe for Eid, family dinners, or Dawat dessert? This simple yet rich kheer is made with rice, milk, sugar, and cardamom — slow-cooked to perfection. It’s a timeless South Asian sweet dish enjoyed on every happy occasion.
Serve it hot or cold — kheer always tastes special and comforting.
📖 A Short Story:
My dadi (grandmother) used to make the best kheer on Eid day. It would simmer for hours and the smell would fill the whole house. Even now, when I make kheer, it feels like I’ve brought her memory back to life in every bite.
🥗 Health/Benefits:
Kheer provides calcium from milk and energy from rice. It’s a slow-digesting dessert, making you feel full. You can use less sugar and add dates or honey for a healthy twist.
🌍 Country of Origin: South Asia 🇵🇰🇮🇳
Rice kheer is a very old and popular dessert in India, Pakistan, and Bangladesh. Every home has their own special way of making it, but the main ingredients stay the same.
⭐ Rating: 4.9/5
One of the most loved traditional desserts — always a hit at gatherings.
👨🍳 Ingredients:
- 🍚 1/4 cup basmati rice (washed and soaked)
- 🥛 1 liter full-fat milk
- 🍬 1/2 cup sugar (or to taste)
- 🧂 2–3 crushed cardamoms
- 🌰 Chopped almonds, pistachios for garnish
- 🥄 1 tsp rose water (optional)
🔥 How to Make:
- In a large pot, boil milk and add cardamoms.
- Add soaked rice and stir well.
- Cook on low heat for 30–40 minutes. Stir often so it doesn’t stick.
- Once rice is soft and milk thickens, add sugar.
- Cook 5 more minutes. Add rose water if using.
- Serve hot or chill in fridge and enjoy cold!
🧾 Nutrition (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 300 kcal |
| Carbs | 42g |
| Protein | 7g |
| Fats | 12g |
💬 Reviews:
“So creamy and rich! Reminds me of home every time.”
“Tastes better chilled. Perfect for Dawat dessert.”
“I topped it with raisins and coconut — amazing flavor combo!”
🔗 Related Recipes You May Like:
- Like festive sweets? Try Shahi Tukray
- Want something fruity? Check Fruit Custard
❓ FAQ Section:
Q1: Can I use boiled rice?
Yes, but raw rice gives better flavor and creaminess when slow cooked.
Q2: Can I make sugar-free kheer?
Yes! Use honey, stevia, or dates for natural sweetness.
Q3: How long can I store it?
Keep in the fridge for 2–3 days in a covered container.
⚠️ Disclaimer:
This article is for food learning and recipe sharing only. Ingredients and results may vary depending on personal taste. Please check for any allergies and use clean kitchen tools. TastyFlicks.com does not give health or medical advice.
One Comment