Samosa – Crispy Triangle Snack from India & Pakistan

Samosa is one of the most famous snacks in India and Pakistan. It is a crispy triangle filled with spicy potatoes and sometimes peas. People love to eat it with tea, ketchup, or chutney. ☕🌶️

Samosas are sold on streets, in shops, and made at home too. They are perfect for guests, Iftar, or evening snacks. Let’s learn how to make this crunchy and yummy snack at home in easy steps.

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📍 Country of Origin:

India & Pakistan — This snack is traditional in both countries and enjoyed at every celebration.

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📋 Ingredients (for 8–10 samosas):

For the Dough:

• 2 cups all-purpose flour (maida)
• 4 tablespoons oil
• 1/2 teaspoon salt
• Water to knead

For the Filling:

• 3 medium potatoes (boiled & mashed) 🥔
• 1/4 cup boiled peas (optional)
• 1 chopped green chili
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala
• Salt to taste
• 1 tablespoon oil
• Chopped coriander leaves (optional)

Other:

• Oil for deep frying

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👨‍🍳 Steps to Make:

1. Mix flour, salt, and oil. Add water and knead into a firm dough. Cover and rest for 15–20 mins.
2. For filling: Heat oil in a pan. Add cumin seeds, then mashed potatoes and spices. Mix well. Let it cool.
3. Divide dough into small balls. Roll each into a thin oval. Cut in half.
4. Make a cone shape using one half. Fill it with the potato mix. Seal the edges using water.
5. Heat oil in a deep pan. Fry samosas on medium heat until golden and crispy.
6. Drain on paper and serve hot with chutney or ketchup. 🍅

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💡 Tips:

✅ Fry on medium heat so they cook inside too.
✅ Add chopped onions or paneer for a twist.
✅ Seal the corners well to avoid opening.

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📝 Disclaimer:

This recipe is for learning and sharing desi food joy. Fry carefully and check spice levels as per taste. Always use clean oil and utensils.