Looking for a traditional Pakistani or Indian dessert recipe for parties or Eid? Shahi Tukray is a royal dessert made with fried bread, thickened milk, sugar, and dry fruits. It’s creamy, sweet, and full of flavor — perfect for celebrations or weekend treats.
This rich dish is often served at weddings, family dinners, and religious festivals. It looks fancy but is easy to make at home with simple kitchen items.
📖 A Short Story:
I first tasted Shahi Tukray at a friend’s wedding, and I couldn’t stop at one spoon! Later, I asked my grandmother to teach me how to make it. Now, it’s a special dessert in our family during Eid and Dawats.
🥗 Health/Benefits:
Though it’s a sweet dish, milk and nuts give it some protein and calcium. You can control sugar and use brown bread or low-fat milk to make it lighter.
🌍 Country of Origin: South Asia (Mughal Influence) 🇮🇳🇵🇰
Shahi Tukray means “Royal Pieces.” It was popular in Mughal kitchens and has now become a festive favorite in Pakistan, India, and Bangladesh.
⭐ Rating: 4.8/5
It’s one of the most loved traditional desserts in South Asia — creamy, crispy, and royal.
👨🍳 Ingredients:
- 🍞 4 slices of bread (cut into triangles)
- 🧈 Ghee or oil for frying
- 🥛 2 cups milk
- 🍬 1/3 cup sugar
- 🧂 2-3 cardamoms
- 🌰 Dry fruits: almonds, pistachios, cashews (chopped)
- 🥄 1 tsp kewra or rose water (optional)
🔥 How to Make:
- Fry bread slices in ghee until golden brown. Set aside.
- In a pan, heat milk and add cardamoms. Boil for 5–6 mins.
- Add sugar and cook until slightly thick.
- Add kewra or rose water. Mix well.
- Arrange fried bread in a tray. Pour thick milk on top.
- Garnish with chopped nuts. Chill for 1 hour before serving.
🧾 Nutrition (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 330 kcal |
| Protein | 7g |
| Fats | 20g |
| Carbs | 30g |
💬 Reviews:
“This is my go-to Eid dessert. Everyone loves it!”
“Tastes just like restaurant-style. So creamy and rich.”
“Easy to make, and the aroma is amazing with cardamom and rose water.”
🔗 Related Recipes You May Like:
- Need quick chocolate? Try Easy Chocolate Mug Cake
- Want desi dinner? Try Chicken Biryani
❓ FAQ Section:
Q1: Can I use bread without frying?
Yes, toast the bread in an oven or pan for a healthier version.
Q2: Can I use condensed milk?
Yes! Use half milk and half condensed milk for extra richness.
Q3: How to store Shahi Tukray?
Keep in the fridge and eat within 2 days for best taste.
⚠️ Disclaimer:
This recipe is shared for home cooking ideas only. Ingredients and results may vary based on personal choice. Please use clean ingredients and check for allergies. This content is for informational purposes only, not medical advice.
