Looking for a rich and fudgy brownie recipe made with sourdough starter? These sourdough brownies are soft in the center, slightly chewy on the edges, and have a unique mild tang that makes them extra special. It’s the perfect way to use your sourdough discard or starter in a sweet way.
These brownies are so good, no one will believe they’re made from sourdough!
📖 A Short Story:
I had extra sourdough starter left one weekend and didn’t want to make more bread. So, I tried it in a brownie recipe just for fun — and I was shocked! The result was rich, moist, and had a deep flavor I never expected. Now it’s one of my favorite baking secrets.
🥗 Health/Benefits:
Using sourdough starter adds natural fermentation which helps digestion. Plus, this recipe uses less flour and no baking powder. You can even reduce sugar or swap with coconut sugar to make it lighter.
🌍 Country of Origin: United States (with a twist!) 🇺🇸
Brownies are a classic American dessert. Adding sourdough is a modern fusion trend for bakers who love experimenting with their starters.
⭐ Rating: 4.9/5
A brownie with deep chocolate flavor and a tangy twist — perfect for chocoholics!
👨🍳 Ingredients:
- 🍫 1/2 cup unsalted butter (melted)
- 🍫 1 cup sugar (white or brown)
- 🍫 2 eggs
- 🍫 1 tsp vanilla extract
- 🍫 1/2 cup sourdough starter (discard or active)
- 🍫 1/2 cup all-purpose flour
- 🍫 1/2 cup unsweetened cocoa powder
- 🍫 1/4 tsp salt
- 🍫 1/2 cup chocolate chips (optional)
🔥 How to Make:
- Preheat oven to 175°C (350°F). Grease or line a square 8×8 baking pan.
- In a bowl, mix melted butter and sugar.
- Add eggs and vanilla. Whisk until smooth.
- Stir in sourdough starter.
- Add cocoa powder, flour, and salt. Mix until combined (do not overmix).
- Fold in chocolate chips.
- Pour batter into pan. Bake for 25–30 minutes or until toothpick comes out with moist crumbs.
- Let it cool completely before cutting into squares.
🧾 Nutrition (Per Brownie):
| Nutrient | Amount |
|---|---|
| Calories | 210 kcal |
| Carbs | 25g |
| Protein | 3g |
| Fats | 11g |
💬 Reviews:
“So rich and soft! The sourdough adds a lovely deep flavor.”
“Best use of leftover starter — my family didn’t even notice!”
“I’m never making regular brownies again. These are perfect.”
🔗 Related Recipes You May Like:
- Want a healthier dessert? Try Rice Kheer
- Looking for savory? Check Sourdough Sandwich Bread
❓ FAQ Section:
Q1: Can I use discard from fridge?
Yes, just make sure it’s not too sour or old.
Q2: Can I make it eggless?
Yes! Replace each egg with 1/4 cup yogurt or applesauce.
Q3: Can I freeze them?
Yes, wrap in foil and freeze for up to 2 months.
⚠️ Disclaimer:
This recipe is for home baking and food education only. Results can vary depending on oven, cocoa quality, and sourdough strength. TastyFlicks.com does not provide health or nutrition advice.
One Comment