Looking for a soft sourdough sandwich bread recipe that’s healthy and easy to slice? This homemade sourdough bread is fluffy, slightly tangy, and perfect for sandwiches, toast, or grilled cheese. It’s made without commercial yeast and gives that amazing sour flavor naturally.
It takes time to rise, but the result is 100% worth it — better taste, better texture, and better health.
📖 A Short Story:
The first time I baked sourdough bread at home, I waited 24 hours for the dough to rise — and I was nervous. But when I cut that first slice and smelled that fresh tangy aroma, I knew I’d never go back to store-bought bread again. It’s now a weekend baking ritual in my kitchen.
🥗 Health/Benefits:
Sourdough is easier to digest than regular bread because the long fermentation breaks down gluten. It’s also rich in natural probiotics that support gut health. No added sugar or preservatives make it a cleaner, healthier choice.
🌍 Country of Origin: Egypt (Ancient Origins), Popular in Europe 🇪🇬🇫🇷🇩🇪
Sourdough bread was first made thousands of years ago. Today, it’s a staple in many homes across Europe and North America.
⭐ Rating: 4.9/5
A favorite among health lovers and home bakers!
👨🍳 Ingredients:
- 🍞 1 cup active sourdough starter (fed and bubbly)
- 💧 1 1/4 cups warm water
- 🌾 3 1/2 cups all-purpose or bread flour
- 🧂 1 1/2 tsp salt
- 🧈 1 tbsp olive oil (optional, for softer crust)
🔥 How to Make:
- In a bowl, mix sourdough starter and water. Add flour and salt. Mix into a sticky dough.
- Cover and let rest for 30 minutes. Stretch and fold the dough 3–4 times over the next 2 hours.
- Cover again and let rise at room temperature for 8–10 hours (overnight works great).
- In the morning, shape the dough and place it in a greased loaf pan. Let it rise again for 1–2 hours.
- Preheat oven to 220°C (425°F).
- Bake for 35–40 minutes or until the top is golden and sounds hollow when tapped.
- Cool completely before slicing.
🧾 Nutrition (Per Slice):
| Nutrient | Amount |
|---|---|
| Calories | 110 kcal |
| Carbs | 22g |
| Protein | 3g |
| Fats | 1g |
💬 Reviews:
“So soft and tangy — perfect for breakfast toast!”
“I use it for sandwiches every day now.”
“Much healthier than supermarket bread. Thanks for the easy steps!”
🔗 Related Recipes You May Like:
- Try Creamy Chicken Pasta for a perfect sandwich side
- Looking for sweet sourdough? Easy Chocolate Mug Cake is coming next!
❓ FAQ Section:
Q1: Can I use whole wheat flour?
Yes, mix 50% whole wheat for a denser, healthier loaf.
Q2: Can I bake it in a Dutch oven?
Yes, but for sandwich bread, a loaf pan gives better shape.
Q3: How to store it?
Wrap in a towel and keep at room temp for 3–4 days or freeze for 2 weeks.
⚠️ Disclaimer:
This article is for food inspiration and home baking only. Results may vary depending on starter strength and room temperature. Always use clean tools and good-quality flour. TastyFlicks.com does not give health or diet advice.
