Spaghetti is a famous pasta dish loved all around the world. But today, we’re making it with a desi-style red sauce – spicy, tangy, and full of flavor! This is perfect for dinner when you want something different but easy to make.
It’s a mix of soft spaghetti noodles and a rich tomato-based sauce with simple spices. You can also add chicken or vegetables to make it even better. Let’s try this tasty fusion recipe that your whole family will love. 🍝🌶️
📋 Ingredients:
- 150g spaghetti noodles
- 2 tablespoons oil
- 1 onion (chopped)
- 2 tomatoes (blended or chopped) 🍅
- 1 tablespoon tomato ketchup
- 1 teaspoon ginger garlic paste
- 1/2 teaspoon red chili flakes
- 1/4 teaspoon black pepper
- 1/4 teaspoon oregano (optional)
- Salt to taste
- Fresh coriander or parsley for garnish 🌿
👨🍳 Steps to Make:
- Boil water in a large pot. Add salt and spaghetti noodles. Cook for 8–10 minutes or until soft. Drain and keep aside.
- In a pan, heat oil. Add chopped onion and fry until soft.
- Add ginger garlic paste and cook for 1 minute.
- Add blended tomatoes, ketchup, salt, chili flakes, black pepper, and oregano. Cook until oil separates.
- Now add boiled spaghetti into the sauce. Mix everything well.
- Cook for 2–3 minutes so noodles absorb the flavor.
- Garnish with chopped coriander or parsley and serve hot! 🍽️
💡 Tips:
✅ You can add boiled chicken or veggies like capsicum and carrots.
✅ Don’t overcook noodles or they’ll become sticky.
✅ Sprinkle some cheese on top if you like!
📝 Disclaimer:
This recipe is only for fun and food lovers. Please adjust spices to your taste. Check ingredients carefully if you have any food allergies.
