Suji ka halwa is a very famous and easy-to-make dessert in every desi home. It is made from simple ingredients like suji (semolina), sugar, ghee, and water. The result is a sweet, soft halwa that melts in your mouth.
It’s perfect for special occasions, guests, or even daily desserts. The smell of ghee and cardamom makes it extra delicious. Let’s make this quick and tasty halwa together in just 15 minutes! 🍯🥄
📋 Ingredients:
- 1/2 cup suji (semolina)
- 1/2 cup sugar
- 1/4 cup ghee 🧈
- 1 and 1/2 cups water
- 2–3 crushed cardamom (elaichi)
- A few chopped dry fruits (optional)
👨🍳 Steps to Make:
- Heat ghee in a pan on low flame. Add cardamom and let it cook for a few seconds.
- Add suji and roast it in ghee. Keep stirring until it turns light golden and gives a nice smell.
- In another pot, boil water with sugar. Mix until sugar dissolves.
- Slowly pour the hot sugar water into the suji pan. Be careful — it will bubble.
- Stir continuously to avoid lumps.
- Cook for 3–4 minutes until the halwa becomes thick and soft.
- Garnish with dry fruits and serve hot. 🍽️
💡 Tips:
✅ Always stir suji on low heat for best flavor.
✅ Add saffron or rose water for extra aroma.
✅ You can use milk instead of water for a richer taste.
📝 Disclaimer:
This recipe is for sweet lovers and food learning. Please check ingredients for any allergies. Cook carefully while handling hot ghee and water.
