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Shukriya bhai! ✅
Ab likh raha hoon 2nd article for Lunch & Dinner Recipes 🍛 — full easy recipe + guaranteed clean image (no text).

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🍝 Vegetable Pasta – Easy & Colorful Dinner from Italy 🇮🇹

💛 Introduction

Vegetable pasta is a tasty and colorful dish made with boiled pasta and mixed veggies. It’s full of flavor, easy to make, and great for both kids and adults. You can make it spicy or simple — your choice! 🍅🥕

It’s perfect for lunch or dinner when you want something quick, filling, and healthy. Let’s cook this yummy pasta step by step.

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📍 Country of Origin:

Italy 🇮🇹 – A classic Italian meal loved worldwide, now made with local twists in every country.

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📋 Ingredients:

• 1 cup pasta (any type)
• 1/2 cup chopped carrots 🥕
• 1/2 cup chopped capsicum
• 1/2 cup sweet corn or peas
• 2 tablespoons oil
• 1 chopped onion
• 2 tablespoons tomato ketchup
• 1 teaspoon chili sauce (optional)
• Salt and pepper to taste
• Oregano or chili flakes (optional)

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👨‍🍳 Steps to Make:

1. Boil pasta in water with a little salt. Drain and keep aside.
2. Heat oil in a pan. Add onion and fry for 2 minutes.
3. Add carrots, capsicum, and corn. Cook for 4–5 minutes.
4. Add boiled pasta, ketchup, chili sauce, salt, and pepper.
5. Mix everything well and cook for 2 more minutes.
6. Sprinkle oregano or chili flakes if you like. Serve hot! 🍽️

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💡 Tips:

✅ Don’t overboil the pasta.
✅ You can add cheese on top.
✅ Add garlic for stronger flavor.

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📝 Disclaimer:

This recipe is for home use and food fun. Always use fresh vegetables and clean kitchen tools.